Best Chicken Karahi Recipe in 2022

Chicken karahi is the most famous dish in Pakistan. Because in only 35 minutes, you can prepare this flavorful, spicy Pakistani Chicken Karahi. Tomato puree can be either fresh or canned. For this spicy and buttery stir-fried curry, just basic Indian spices were used. Check out the simple recipe!

The Secret to Make Best Chicken Karahi

Just as they do in Karachi’s Dhabas, I firstly cook the chicken in a kadai. Why? Because we all know that as compared to lamb karahi, chicken karahi cooks quickly. Therefore, when chicken is cooked in tomato puree, it gives a fine taste.

If this recipe is cooked over a high heat, tomatoes often risk tasting raw. Both circumstances will ruin the flavor as wel as delicateness of recipe. As a result of, frying the chicken firstly as I mentioned in my recipe method and adding tomato afterward helps to prevent overcooking the chicken. The trick to preparing chicken karahi, in the last , is a lot of stir-frying.

Ingredients

Chicken karahi dish uses the same components as we use in a recipe, but each variation uses a different cooking method. Meat, tomato chillies, and ginger are the essential components of an authentic recipe, which is prepared in ghee/butter. So that if you want to make best chicken karahi must follow all the steps as well as I given in my recipe.

An illustration of the ingredients given as above for recipe is usually useful. However, I won’t include every ingredient with its proper quantity because it will be more helpful to you.

• Chicken 750g
• Butter /Oil 1cup
• Onions (chopped) 1
• Tomato 250g
• Green chili 6-7
• Red chili powder 1tsp
• Salt 1-1/2tsp (according to taste)
• Black pepper 1tsp
• Yogurt 4tbsp
• Cumin (powder) 1-1/2tsp
• Ginger garlic paste 1tbsp
• All spices (powder) 1tsp
• Lemon juice 1tbsp
• Ginger, coriander (chopped) for garnishing

Method

• Firstly put a wok on gas stove and heat the oil.
• After heating oil add chicken and started frying it. When the chicken changes its color(white) then add ginger and garlic paste in it and cook it for 2 minutes.
• Now you add chopped tomatoes and put it on steam for 5 minutes.
• After 5 minutes mix chicken well so that the tomatoes crushed and mix well.
• Now add salt, red chili powder, black pepper and all spices powder. Now cook it for 3-5 minutes.
• At last add yogurt, green chili, lemon juice and cumin powder in it.
• Cook well until the water dry.
• Now low your flame add fresh coriander and ginger in it.
• Finally, your special recipe is ready.
• Enjoy it!

Serving Suggestions for Chicken Karahi

You can serve with roti, tandoori naan, roughni naan, pita bread, and chapati. Sliced washed onions really well with a fresh salad.

Also Read: https://khamoshiyan.pk/asia-cup-squad-for-bangladesh-team-asia-cup-2022-updates/