Edible Eggless Cookie Dough for a quick meal

All of us have been there. When the house is finally quiet, we settle down to binge-watch TV and desire cookie dough, as do all warm-blooded beings. Your alternatives are typically restricted to producing a large amount of dough that you promise to bake the following day or eating chilled, store-bought dough that is truly not safe to consume uncooked (also not safe).

For foodies who enjoy sweets, edible cookie dough is a huge pleasure! Cookie dough is smooth, creamy, and delicious. You can eat it plain, turn it into truffles, use it to make bark, bake it into cookies or cakes, and so much more. For this reason, we adore this simple recipe for edible eggless cookie dough.

Making a single serving of eggless cookie dough

For many people, cookie dough is the ultimate dessert—they can’t live with it or without it! When it comes to cookie dough, people often fall into one of three categories:

• Love it
• Hate it
• Don’t understand how people eat it

If you enjoy it, you might be wondering why you should only prepare one serving. It all comes down to the facts and the freshness. A single serving dish of eggless cookie dough is produced by this recipe. Just enough to serve one person. You should double the recipe if your companion is close. A single-serving bowl has the advantage that, once you are done eating it, all traces of your indulgence will be gone and nobody will wonder why there is a bowl of cookie dough in the refrigerator.

What can you add to edible cookie dough?

You may use whatever other ingredients you choose, such as almonds, butterscotch chips, toffee, or candy bar pieces, however, I personally love the classic chocolate chips. Since you’re preparing this without eggs, your additions need to be suitable for eating uncooked.

So prepare a bowl, relax, and indulge on Valentine’s Day or whenever the need to eat cookie dough comes during the year.

Is it safe to eat edible cookie dough?

Almonds, butterscotch chips, toffee, or candy bar bits are all acceptable additional components, but I personally like the traditional chocolate chips. Your additions must be okay for eating raw because you’re making this without eggs.

So have a bowl ready, unwind, and indulge on Valentine’s Day or any other day during the year when you feel like eating cookie dough.

Can you freeze edible cookie dough?

Yes! Even though this eggless edible cookie dough comes together quickly, you may prepare it in advance and freeze it. For up to a month, you may freeze edible cookie dough if you just date the bag and tightly seal it.

How to Make Eggless Cookie Dough For One?

Learn how to prepare cookie dough that is edible and does not require baking because it is eggless. You may make more delectable treats with this recipe.

Eggless Cookie Dough Recipe

Ingredients and Techniques

Nutrition Information

1. Calories: 326
2. Carbohydrate Content: 43 g
3. Cholesterol Content: 33 mg
4. Fat Content: 9 g
5. Protein Content: 4 g
6. Sodium Content: 408 mg